Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. day old bread cubes, 2 eggs, slightly beaten, 1/2 c. firmly packed brown sugar, 1 tsp. cinnamon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except butter, in a 1 1/2-quart casserole.
Mix thoroughly.
Dot with butter or margarine.
Place casserole in pan filled 1 inch deep with hot water.
Bake at 325Β° for 45 to 65 minutes or until a knife inserted halfway between center and edge of dish comes out clean.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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