Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 c. sugar, 1 c. boiling water and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until running smooth. Add milk and beat well. Dissolve sugar in boiling water. Add to egg mixture.
Add vanilla and beat.
Dice bread and place in loaf pan. Add raisins and pour egg mixture over all to soak bread.
Sprinkle with cinnamon. Place in pan of warm water and bake in preheated 350Β° oven for 1 or 1 1/2 hours until firm.
π· Perfect Pairings
Complete your meal with these
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