Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 loaf white bread, dried, 2 eggs, 1 c. milk or cream, 2 tbsp. brown or white sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer raisins in water until plump.
Combine diced bread, eggs, cream, sugar and spices and mix well by hand.
Add raisins and mix gently.
Pour into a 9 x 13-inch pan and bake at 325Β° for 1 hour and 15 minutes until golden brown.
Place pan in larger pan of water to prevent burning while baking if necessary.
π· Perfect Pairings
Complete your meal with these
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