Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 4 c. bread cubes, 1/4 c. melted butter, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to scalding.
Pour milk over bread cubes; cool.
Add remaining ingredients.
Pour into buttered 1 1/2-quart casserole at 350Β° for 40 or 45 minutes.
Serve warm with cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment