Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 c. bread cubes, 2 qt. milk, 1 c. sugar, 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald milk.
Separately, beat eggs slightly.
Add sugar, salt and vanilla to eggs.
Add the scalded milk to the egg and vanilla mixture.
Grease a 9 x 13-inch pan with some of the butter.
Place bread and raisins in the pan.
Then pour the warm milk mixture over the bread.
Bake at 325Β° for about 1 hour or until a knife comes out clean.
At 30 minutes into cooking time, stir the mixture lightly, otherwise the bread will sink to the bottom.
π· Perfect Pairings
Complete your meal with these
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