Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 to 4 c. firm bread crumbs, 2 c. milk, scalded with 1/4 c., butter, 1/2 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients as in order.
Bake in 1 1/2-quart baking dish for 40 to 45 minutes at 350Β°.
Done when knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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