Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 loaf white bread (1/2 lb.), 1/2 lb. margarine, 1 1/2 c. seedless raisins, 6 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Use a pan 10 inches long, 6 inches wide and 2 inches deep. Grease pan with margarine.
Butter the bread and cut into squares. Put 1 layer of buttered bread into greased pan.
Shake raisins in flour and place some on the first layer of bread.
Put second layer of buttered bread.
Put raisins on second layer of buttered bread, then pour the mixture of eggs, milk, sugar and vanilla over the bread and bake in oven at 350Β° for 1 hour or until brown.
Let cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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