Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 lb. loaf bread or equivalent, coarsely broken, 1 qt. hot milk, 3 eggs, beaten, 2 c. sugar and 1 c. golden raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot milk over bread in large bowl.
Blend eggs, sugar and vanilla together; add to bread and mix well.
Add raisins.
Pour mixture into baking dish.
Bake 40 minutes in 350Β° oven until firm and golden brown.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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