Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/2 tsp. salt, 2 c. warm milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs and sugar until thickened.
Add salt, warm milk and vanilla.
Pour this mixture over the dried bread that has been crumbled up and placed in a buttered casserole.
Sprinkle with cinnamon and raisins, if desired.
Bake at 350Β° for 45 minutes until thick in the middle.
Serve with the Vanilla Sauce as a topping.
π· Perfect Pairings
Complete your meal with these
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