Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 slices bread, 1 tsp. cinnamon, 1/2 c. raisins (optional), 2 tbsp. melted margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into small pieces in a 1 1/2-quart greased baking dish.
Sprinkle cinnamon, raisins and coconut over bread.
Drizzle melted margarine over all.
Combine eggs, sugar, milk, vanilla and rum.
Pour over bread.
Allow bread to soak up liquid well (can even refrigerate to bake later).
Bake for 30 to 40 minutes or until firm at 350Β°.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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