Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 lb. loaf french bread, 1 qt. milk, 3 eggs, slightly beaten, 1 1/2 c. sugar and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break bread into small chunks and put in a large bowl.
Add milk and let soak for about 10 minutes.
Crush with hands until blended.
Add eggs, sugar, raisins and vanilla.
Pour margarine into a 13 x 9 x 2-inch pan.
Spoon pudding mixture into pan.
Bake at 325Β° for 30 or more minutes, until pudding is firm.
Let cool, then cut into squares.
Spoon Whiskey Sauce over individual servings.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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