Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. raisins, 1/2 c. sugar, 1 tsp. cinnamon and 18 slices bread (1 loaf), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter bread and put a single layer in a 9 x 10-inch pan. Sprinkle with raisins.
Continue to layer, ending with bread. Heat milk.
Add sugar and stir into beaten eggs.
Add cinnamon and vanilla.
Pour over bread.
Press top layer down.
Sprinkle with additional cinnamon.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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