Bread or Rice Pudding
Bread Or Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 1 1/2 c. soft bread crumbs or 1 c. cooked rice, 1 tbsp. margarine, 1/4 c. sugar for bread or 1/3 c. sugar for rice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat milk.
Add bread crumbs or rice and margarine.
Add sugar, salt and eggs. Stir slowly into hot milk mixture.
Pour into greased baking dish.
Set in pan of hot water.
Bake at 350Β° for 1 hour or until set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment