Bread Machine Pizza Dough

Name: Bread Machine Pizza Dough
Prep time: 10 min
Cook time: 24 min
Yield: 6
Ingredients: 1 cup flat beer; 2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 2 1/2 cups all-purpose flour; 2 1/4 teaspoons yeast

⏱️ Ready in 34 min 🥄 Prep 10 min 🔥 Cook 24 min 👥 6 servings 👁️ 2 views

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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🔗 Recipe adapted from AllRecipes

#Bread #Pizza #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 24 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup flat beer

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

2 1/2 cups all-purpose flour

2 1/4 teaspoons yeast

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 418mg 18%

Total Carbohydrate 46g 17%

Dietary Fiber 1.7g 6%

Total Sugars 4.3g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer.

Select Dough setting, and press Start.

Remove dough from bread machine when cycle is complete.

Roll or press dough to cover a prepared pizza pan.

Brush lightly with olive oil.

Cover and let stand 15 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Spread sauce and toppings on top of dough.

Bake until crust is lightly brown and crispy on the outside, about 24 minutes.