Bread Loaf

Bread Loaf

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This milk bread loaf has a soft feathery crumb, a square profile, and a gentle dairy sweetness. A cooked flour paste helps the bread stay plush for several days, making it ideal for thick toast or tender sandwich slices.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Cook a small portion of flour with milk and water into a thick paste, then cool.

Mix the paste with remaining flour, yeast, sugar, salt, egg, milk, and butter.

Knead until very smooth and elastic.

Shape into a loaf and proof until tall and jiggly.

Bake until golden, then cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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