Bread Loaf

Bread Loaf

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This sourdough bread loaf is shaped as a crusty batard with an open crumb, blistered crust, and a clean wheat flavor. Long fermentation gives the bread depth while careful shaping helps the slices stay tall and airy.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flour, water, and starter, then rest before adding salt.

Fold the dough several times during bulk fermentation.

Shape into a batard and chill in a floured basket overnight.

Score the loaf and bake with steam or in a covered pot.

Cool thoroughly before slicing to preserve the open crumb.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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