Bread Knots
Bread Knots is an moderately easy baked good you can prepare in just 58 minutes. Made with to 1 1/3 c. all-purpose flour, . quick rise active dry yeast, . caraway seed or 1/2 to 1 tsp. coarsely ground pepper, . salt and c. hot water (125~ to 130~), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a small mixer bowl, combine 3/4 cup of the all-purpose flour, the yeast, caraway seed or pepper and salt.
Add water and oil.
Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes.
Stir in the whole-wheat flour and as much of the remaining all-purpose flour as you can.
π· Perfect Pairings
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