Bread in a Jar
Bread In A Jar is an moderately easy dinner. Made with 2 1/3 c. sugar, 2/3 c. vegetable shortening, 4 eggs, 2/3 c. water and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease insides of 6 wide-mouth canning jars (1 pint size), but not the rims.
Place on baking sheet.
Cream the sugar and shortening.
Beat in eggs and water.
Add fruit.
Sift flour, cinnamon, baking powder, soda and salt together.
Add to batter. If desired, add raisins and/or nuts.
Put 1 cup of batter into each jar (no more).
Bake 45 minutes at 325Β°.
Remove from oven; wipe rims.
Cover with hot, flat canning lids and screw tightly.
π· Perfect Pairings
Complete your meal with these
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