Bread I
Bread I is an moderately easy dinner. Made with 10 c. flour, 1/3 c. lard, 1/2 c. sugar or honey, 4 tsp. salt and 2 1/2 tbsp. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make as any
Bread.
Rise, work down, etc.) Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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