Bread Filling
Bread Filling is an moderately easy dinner. Made with 2 large loaves white bread, torn into small pieces (preferably a few days old), 1 can cream of celery soup, 1/2 soup can milk, 1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices and 1 small onion, quartered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor or blender, place soup, milk, butter or margarine, onion, celery, salt, pepper and parsley.
Blend or chop until vegetables are finely chopped and mixture is well blended. Pour over bread and mix well.
π· Perfect Pairings
Complete your meal with these
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