Bread (Easy Egg Braid)
Bread (Easy Egg Braid) is an moderately easy dinner. Made with 4 to 4 1/2 c. flour, 2 tbsp. sugar, 1/2 c. water, 2 tbsp. shortening and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In bowl, combine 2 cups flour, yeast, sugar and salt.
Mix well.
Heat water, milk and shortening until warm (shortening does not need to melt), then add to flour mixture.
Add eggs.
Beat 3 minutes at medium speed.
By hand, gradually stir remaining flour to make a firm dough.
Knead until smooth and elastic at least 5 minutes.
Place in greased bowl, turning to grease top.
π· Perfect Pairings
Complete your meal with these
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