Bread Dumplings
Bread Dumplings is an moderately easy dinner. Made with 4 slices bread, cubed, 2 c. flour, 2 eggs, 1 tsp. baking powder and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold flour into bread cubes.
Add eggs, one at a time.
Add baking powder and salt.
Stir in milk; don't make dough too soft. Roll dough into bread loaf; cut in half.
Gently drop in boiling salted water.
Cook 20 to 25 minutes or until dumplings are done. Drain; cool and thinly slice.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment