Bread Dressing and Pork Chops
Bread Dressing And Pork Chops is an moderately easy dinner. Made with 6 slices bread, 1/2 c. milk, 1 small onion, chopped, 1 egg and 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into bowl; pour milk, onion, egg, sage, salt and pepper over bread and mix.
Add more milk if needed to moisten bread.
Brown pork chops.
Place 2 chops in bottom of greased casserole; add dressing and put 2 chops on top.
Add a small amount of water to grease from chops; pour over top of casserole.
Bake, covered, for 1 hour at 350Β°.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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