Bread Custard Pudding
Bread Custard Pudding is an moderately easy dinner. Made with 1 1/2 c. crumbled bread, 1 tbsp. butter, 2/3 c. sugar, 1/2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs and milk.
Bring to boiling point.
Add butter.
Stir into eggs and sugar, beaten light, in pudding dish. Flavor with vanilla.
Add raisins.
Surround dish or individual custard cups with hot water and bake in a moderate 350Β° oven until brown or until knife inserted comes out clean, about 1 hour.
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