Bread Custard Pudding
Bread Custard Pudding is an moderately easy dinner. Made with 3 1/2 c. milk, 5 eggs, 3/4 c. sugar, 1 tsp. vanilla and 6 slices cubed stale bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring milk to a boiling point.
Beat eggs, sugar and vanilla in blender.
Add to milk, stirring rapidly.
Pour milk over bread that has been put in a 3-quart Pyrex bowl.
Sprinkle with raisins and cinnamon.
Bake at 350Β° for 1 hour in a pan of hot water.
It is done when knife inserted into custard comes out clean.
π· Perfect Pairings
Complete your meal with these
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