Bread Custard
Bread Custard is an moderately easy dinner. Made with 1/2 c. brown sugar, 4 slices bread, 1/8 tsp. salt, 2 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put brown sugar in top of double boiler.
Place well buttered bread slices on top of sugar.
In a separate bowl, beat eggs.
Add milk, salt and vanilla.
Pour this custard over the bread, but do not stir.
Steam for 1 1/2 hours and serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment