Bread Custard
Bread Custard is an moderately easy dinner. Made with 1/2 c. brown sugar, 4 slices bread, 1/8 tsp. salt, 2 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put brown sugar in top of double boiler.
Place well buttered bread slices on top of sugar.
In a separate bowl, beat eggs.
Add milk, salt and vanilla.
Pour this custard over the bread, but do not stir.
Steam for 1 1/2 hours and serve hot or cold.
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