Bread and Butter Pudding
Bread And Butter Pudding is an moderately easy dinner. Made with 8 slices white bread, toasted, 2 sticks margarine, 4 eggs, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break bread into bite size pieces and put in pan of melted butter.
Stir until all butter is soaked into bread.
Beat eggs; add sugar and blend well.
Add vanilla and milk.
Stir until all ingredients are well mixed.
Put buttered bread into baking dish and pour liquid mix over bread mixture.
Mash bread down into liquid a few minutes to soak up some of the milk.
Sprinkle raisins and nutmeg on top if you wish.
Bake in 400Β° oven until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment