Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gallon firm clean cucumbers, 2 red peppers, 10 small white onions, 2 green peppers and 1 1/2 tsp turmeric, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice cucumbers in thin rounds, also cut onions and peppers in very thin slices.
Mix with 1/2 c. salt and a qt. of cracked ice.
Let stand for 3 hours in a covered stone crock, weighing down the pickles.
Mix turmeric, ground cloves, celery seed, sugar, white vinegar together and pour the mixture over the pickles.
Bring to the boiling point in an enamel or aluminum kettle.
Pour into jars.
Makes 8 pints or 3 quarts.
π· Perfect Pairings
Complete your meal with these
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