Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 7 lb. pickling cukes, 4 onions, 1/2 c. salt, 1 bag ice and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cukes; sprinkle with salt and bury in ice for at least 3 hours.
Then drain well.
Bring sugar, vinegar and spices to a boil, then add cukes and return to scalding (not boiling).
Cuke will turn different color when ready.
Fill hot jars.
Yields 7 or 8 pints.
π· Perfect Pairings
Complete your meal with these
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