Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 25 cucumbers (3 to 5 inches in length), 1 qt. vinegar, 2 tsp. mustard seed, 12 onions and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash and drain vegetables.
Slice cucumbers and onions.
Soak in salt solution (2 quarts ice water and 1/2 cup salt) for 3 hours. Mix vinegar, sugar and spices.
Bring to a boil.
Add cucumbers and onions just to heat through.
Pack hot cucumbers into jars, leaving 1/2-inch headspace.
Cover with boiling hot liquid.
Adjust lids. Process in boiling water bath for 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment