Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 15 pickles, washed and thinly sliced (do not peel), 4 or 5 onions, thinly sliced, 5 c. sugar, 3 c. white vinegar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and thinly slice about 15 pickles (do not peel).
Thinly slice 4 or 5 onions.
Place in a gallon jar.
Mix cold the remaining ingredients.
Pour over pickles and onions.
Cover with plastic wrap.
Do not seal.
Ready to eat in a couple of days.
As you use them, you can add more onions and pickles to the juice and mix.
π· Perfect Pairings
Complete your meal with these
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