Bread and Bacon Hors D'Oeuvres
Bread And Bacon Hors D'Oeuvres is an easy dinner. Made with 1 can cream of celery or cream of chicken soup, 1 lb. pkg. bacon and sliced white bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust off slices of bread; flatten with hand.
Spread about 1 tablespoon soup right from can on each slice of bread. Roll up tight.
Wrap with 1/2 piece of bacon and hold with toothpick.
Refrigerate or freeze about 4 hours.
Bake at 375Β° for 30 minutes.
Cut into thirds and serve.
π· Perfect Pairings
Complete your meal with these
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