Bread
This dinner bread is a pull-apart tray of buttery rolls with bronzed tops, feathery centers, and a savory finish, ideal for soaking up sauces at the table or passing warm.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, yeast, buttermilk, water, sugar, salt, and softened butter into a supple dough.
Knead until smooth, then let it rise until doubled and elastic.
Divide into small rolls, tuck the edges under, and arrange them close together in a pan.
Proof until puffy, brush with garlic butter, and bake until bronzed.
Brush again after baking and serve warm as pull-apart rolls.
π· Perfect Pairings
Complete your meal with these
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