Bread
Bread is an moderately easy dinner. Made with 9 c. bread flour, 1/3 c. sugar, 1 1/2 tbsp. salt, 3/4 c. oil and 1 1/2 c. starter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Heat water.
Add sugar; dissolve. Add oil and Starter to sugar mixture.
Add liquid to flour mixture; stir into dough.
Knead lightly.
Return to oiled bowl. Let rise in a warm place overnight.
In the morning, punch down; knead 1 minute.
Divide into 3 loaf pans (oiled).
Oil top. Cover; let rise until approximately 4 p.m.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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