Brazilian Pudding

Brazilian Pudding

Brazilian Pudding is an easy dinner. Made with 1 c. sugar, 4 eggs and 1 c. condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt the sugar until brown in a Bundt cake pan; add 4 eggs, condensed milk and milk.

Cover with lid and boil.

Cook in a double boiler pan for 1 1/2 hours.

Let cool before removing from pan.

Refrigerate before serving.

Serves 8 people.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.