Brazilian Black Beans
Brazilian Black Beans is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with to 3 lb. pork shoulder roast, c. black turtle beans, soaked in water overnight, small onion, finely diced, water added throughout baking to keep soup like and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 425°.
Salt and pepper roast.
Brown in oven for 30 minutes.
Reduce oven temperature to 325°.
Add beans to roaster with enough water to cover beans.
Season with salt and pepper.
Bake for approximately 2 hours, adding onion, more water and salt and pepper after first hour.
Beans become soft in a soup like broth.
Slice roast and serve beans over hot rice. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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