Brazil Nut Fruitcake
Brazil Nut Fruitcake is an moderately easy dinner. Made with 3 c. whole brazil nuts, 2 pkg. (7 1/2 oz.) pitted dates, 1 c. maraschino cherries, drained, 3/4 c. sifted flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together nuts, dates and cherries.
Sift dry ingredients over them and mix.
Add eggs and vanilla; mix again.
Pour into lined loaf pan.
Bake 1 3/4 to 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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