Brazil Nut Cake
Brazil Nut Cake is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, separated, 3 tbsp. pineapple juice, 1 scant tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat sugar and egg yolks.
Mix part of flour with the fruit and nuts to coat them.
Combine the dry ingredients and wet ingredients (except egg whites).
Beat egg whites until stiff and fold into other ingredients.
Pour into loaf pans which are lined with waxed paper.
Bake at 325Β° (slow oven).
(Bake large loaf about 1 hour or small loaves about 1/2 hour.
Check these often to prevent loaf from becoming too dark and drying out.)
π· Perfect Pairings
Complete your meal with these
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