Braunschweiger Pâté
Braunschweiger Pâté is an easy dinner. Made with 1 lb. braunschweiger, 9 oz. cream cheese, 1 tbsp. worcestershire sauce, 1/3 pkg. onion soup mix and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix braunschweiger, 1/3 package cream cheese (3 ounce) and Worcestershire sauce.
Refrigerate until chilled.
Shape as desired.
Frost with remaining cream cheese and mixed in dried onion soup.
Refrigerate until chilled and roll in chopped nuts.
🍷 Perfect Pairings
Complete your meal with these
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