Braunschweiger Cheese Ball
Braunschweiger Cheese Ball is an easy dinner. Made with 2 lb. braunschweiger, 1 can tomato soup, 4 tbsp. dry onion (put in water), 8 oz. cream cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let all soften to room temperature.
With mixer, mix all but cheese and mayonnaise until free of lumps.
Chill a few hours. When firm, form into 4 balls.
Chill again.
Mix cheese and mayonnaise so it is like an icing; spread on meat balls.
Chill until ready to serve.
Serve on crackers.
π· Perfect Pairings
Complete your meal with these
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