Braunschweiger Ball
Braunschweiger Ball is an moderately easy dinner. Made with 1 (8 oz.) tube braunschweiger, 1 tbsp. ketchup, dash of worcestershire sauce, dash of garlic salt and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend together braunschweiger, ketchup, Worcestershire sauce and garlic salt.
Form into ball and chill until firm.
Thin cream cheese with just enough mayonnaise to make it smooth and easy spreading consistency.
When braunschweiger ball is firm, frost it with the cream cheese mixture, then roll in chopped parsley. Serve with crackers.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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