Braunschweiger Ball
Braunschweiger Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 lb. braunschweiger, 1/4 c. mayonnaise, 1/4 tsp. garlic salt and 2 tbsp. dill pickle juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cream cheese and braunschweiger to room temperature. Combine half of the cream cheese with remaining ingredients except nuts. Mix well.
Spread in mold and chill for several hours. Unmold.
Frost with remaining cream cheese.
Garnish with chopped nuts.
Serve with crackers or a party loaf bread.
π· Perfect Pairings
Complete your meal with these
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