Bratwurst

Name: Bratwurst
Prep time: 50 min
Cook time: 60 min
Ingredients: 3 milk; 7 fine salt; 1 white pepper; 1 mace; 1/2 ginger; 2 nutmeg; 2 powdered soy protein concentrate; 2 eggs; 1 fresh parsley

⏱️ Ready in 1h 50m 🥄 Prep 50 min 🔥 Cook 1h

Although they can be made with a fine grind, we prefer the slightly coarse texture obtained with the 3/8 in. (0.95 cm) plate.

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#Dinner

📊 At a Glance

Prep 50 min

Cook 1h

Difficulty Medium

🛒 Ingredients

3 milk

7 fine salt

1 white pepper

1 mace

1/2 ginger

2 nutmeg

2 powdered soy protein concentrate

2 eggs

1 fresh parsley

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1243

% Daily Value*

Total Fat 74.6g 96%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1519mg 66%

Total Carbohydrate 28.3g 10%

Dietary Fiber 6.6g 24%

Total Sugars 0g

Protein 113.3g 227%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grind the veal and pork with a 3/8 in. (0.95 cm) plate.

Place the ground meat into a mixing tub and add all remaining ingredients.

Mix very thoroughly.

Return to the cooler and chill at least 1 hour.

Stuff the prepared casings.Tie into 4 in. (10 cm) links.

Poach the sausages in good veal stock for the best flavor.

Cover with the cold stock and heat gently.

Maintain a temperature of no more than 160 F (710C). When the sausages reach an internal temperature of 140 F (60 C), remove from the stock.

Cool quickly.

Dry wrap, and refrigerate for use.