Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 9 c. water, 2 c. sugar, 4 tea bags, 1 (12 oz.) frozen lemonade and 1 (12 oz.) frozen orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil 7 cups water with sugar.
Boil 2 cups water with the tea bags for 4 minutes.
Let cool. Add the lemonade and orange juice. Add brandy. Freeze.
When ready to serve, scoop into a glass and pour ginger ale over it.
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