Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 1 (12 oz.) can frozen lemonade and 1 (12 oz.) can frozen orange juice (undiluted), 9 c. water, 2 c. sugar, 5 tea bags and 2 c. brandy or favorite fruit liqueur, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring to boil water and sugar and remove.
Add tea bags for about 5 minutes and then remove from mixture.
Add frozen lemonade and frozen orange juice.
Add brandy or favorite fruit liqueur and maraschino cherries and the juice.
Pour into tray and freeze. (Takes about 24 hours to get slushy.)
Serve half and half with ginger ale.
π· Perfect Pairings
Complete your meal with these
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