Brandied Shrimp Provencale
Brandied Shrimp Provencale is an moderately easy dinner. Made with 4 tbsp. butter, 1 tbsp. finely chopped onion, 1 clove garlic, chopped, 48 shelled raw shrimp and 2 oz. brandy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown butter in saute pan lightly; add onion, garlic, and shrimp and stir with fork rapidly for 2 minutes.
Pour in brandy and light.
Shake pan fast.
Add tomatoes and parsley.
Season to taste and serve.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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