Brandied Fruit Sauce
Brandied Fruit Sauce is an easy dinner. Made with 3/4 c. drained peaches, cut in pieces, 3/4 c. drained pineapple tidbits, 6 maraschino cherries, cut in half, 1 1/2 c. sugar and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To Ferment Fruit
Combine ingredients.
Place in a glass jar with loose cover.
Stir several times the first day, then stir once a day.
At end of 2 weeks, starter has fermented enough to make sauce.
π· Perfect Pairings
Complete your meal with these
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