Brandied Fruit Cake
Brandied Fruit Cake is an impressive dessert you can prepare in just 42 minutes. Made with c. starter juice, c. sugar, (no. 10) can peaches, sliced or chopped, c. sugar and large can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake in tube pan for 1 hour and 5 minutes at 325Β°.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment