Brandied Fresh Fruit Pot
Brandied Fresh Fruit Pot is an moderately easy dinner. Made with 2 c. oranges, peeled and sectioned, 2 c. pineapple, chopped (fresh), 2 c. pears, pared and chopped, 2 c. peaches, peeled and chopped (fresh) and 2 c. maraschino cherries, quartered or halved grapes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine fruits and sugars.
Let stand 3 hours, stirring once or twice.
Tie cinnamon in cheesecloth bag.
Add to fruit along with brandy.
Cover loosely or pour into a jar and cover loosely.
Let stand at last 1 week, stirring once a day.
π· Perfect Pairings
Complete your meal with these
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